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Korean Yuja Tea (citron honey tea) served in a white cup with floating citron slices and a jar of honey preserve on a wooden table, warm winter light creating a cozy mood.
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Korean Yuja Tea (Citron Honey Tea)

Yuja Tea (Korean Citron Honey Tea) is a soothing Korean winter drink made with citron and honey. A golden, aromatic tea that warms you inside and out.
Course Drinks
Cuisine Korean
Keyword citron tea, Korean honey tea, Korean winter drink, traditional Korean tea, Yuja tea
Prep Time 10 minutes
Cook Time 5 minutes
Servings 10
Calories 90kcal

Equipment

  • 1 Glass jar with lid For storing preserved yuja mixture
  • 1 Cutting board For slicing the yuja fruit
  • 1 Sharp knife To thinly slice the citron
  • 1 Spoon For mixing and serving
  • 1 Kettle or teapot To boil water for serving

Ingredients

  • 2 whole Yuja (citron or yuzu) Washed and thinly sliced, seeds removed
  • 1 cup Honey You can also use sugar (1 cup) if preferred
  • 1 pinch Salt Optional, enhances flavor
  • 1 cup Hot water For serving the tea
  • 1 slice Yuja For garnish (optional)

Instructions

  • Wash the yuja fruit thoroughly and dry it.
  • Thinly slice the yuja, removing any seeds.
  • In a clean glass jar, layer the yuja slices with honey (and a small pinch of salt, if using).
  • Seal the jar and store it in the refrigerator for 2–3 days to let the flavors blend.
  • To serve, add 2–3 teaspoons of the preserved yuja mixture into a cup.
  • Pour in hot water and stir well.
  • Enjoy warm, and store the remaining mixture in the fridge for up to a month.

Notes

You can adjust sweetness by adding more or less honey.
For an iced version, mix the syrup with cold sparkling water and ice cubes.
Great for soothing sore throats and boosting vitamin C during winter.