Korean Samgyeopsal (Grilled Pork Belly BBQ)
Samgyeopsal is one of Korea’s most popular BBQ dishes, featuring thick slices of pork belly grilled at the table and eaten with fresh lettuce wraps, garlic, and dipping sauces. Simple to prepare, fun to eat, and perfect for gatherings!
Servings 4
Calories 600kcal
Equipment
- 1 Grill pan or tabletop grill For cooking pork belly
- 1 Tongs For turning meat
- 1 Plates & bowls For lettuce, sauces, and side dishes
Ingredients
- 600 g Pork belly (samgyeopsal, thick slices) Main ingredient
- 1 head Lettuce leaves For wraps
- ½ bunch Perilla leaves (optional) For authentic wraps
- 3 cloves Garlic Sliced, grilled or raw
- 2 Green chili peppers Optional, for spice
- 1 bowl Steamed rice To serve
- Salt & pepper For seasoning
- Sesame oil with salt & pepper Dipping sauce
- Ssamjang (Korean dipping sauce) Soybean paste + chili paste mix
Instructions
- Preheat a grill pan or tabletop grill over medium-high heat.
- Place thick slices of pork belly on the grill without seasoning.
- Cook until golden brown and slightly crispy, turning occasionally with tongs.
- Grill garlic slices and green chili peppers on the side.
- Cut pork belly into bite-sized pieces with scissors.
- To eat, place pork in a lettuce leaf with garlic, chili, rice, and ssamjang. Wrap and enjoy!
Notes
No marinade is required—samgyeopsal is enjoyed with just dipping sauces.
For extra flavor, add kimchi or mushrooms to the grill.
Best enjoyed with friends or family, Korean BBQ-style.