Korean Bulgogi (Marinated Beef BBQ)
Bulgogi is one of Korea’s most beloved dishes, made with thinly sliced beef marinated in soy sauce, garlic, and sesame oil, then grilled or stir-fried. Sweet, savory, and tender, it’s perfect with rice or lettuce wraps.
Servings 2
Calories 450kcal
Equipment
- 1 Mixing bowl For marinating beef
- 1 Frying pan or grill pan For cooking
- 1 Knife & cutting board For slicing beef and vegetables
Ingredients
- 300 g Beef (ribeye or sirloin, thinly sliced) Main ingredient
- ½ Onion Sliced thinly
- 1 Carrot Julienned (optional)
- 2 Green onions Sliced
- 2 tbsp Soy sauce Base of marinade
- 2 tbsp Sugar (or honey) Sweetness
- 1 tbsp Sesame oil Aroma
- 2 tsp Garlic, minced Flavor
- 1 tsp Ginger, minced Optional, for depth
- 1 tsp Sesame seeds Garnish
- Black pepper To taste
Instructions
- Place thinly sliced beef in a mixing bowl.
- Add soy sauce, sugar, garlic, sesame oil, ginger, and black pepper. Mix well.
- Add onion, carrot, and green onions to the marinade.
- Cover and marinate for at least 30 minutes (longer = better flavor).
- Heat a frying pan or grill pan over medium-high heat.
- Cook marinated beef and vegetables until the beef is fully cooked and tender.
- Sprinkle sesame seeds before serving.
- Enjoy with steamed rice or wrapped in lettuce leaves.
Notes
For the best taste, use ribeye or sirloin with a bit of marbling.
Can also cook on an outdoor grill for a smoky flavor.
Pair with rice, kimchi, or make lettuce wraps (ssam) for a full Korean experience.