Korean Banana Milk (Homemade Version)

Banana Milk is one of Korea’s most iconic drinks, originally popularized by the famous yellow bottle. Made with fresh bananas, milk, and a touch of sweetness, it’s creamy, nostalgic, and easy to make at home.

Course Dessert, Drinks

Cuisine Korean

Keyword Banana milk, K-food, Korean banana milk recipe, Korean drinks

Prep Time 5

Servings 2

Calories 220kcal

Equipment

1 Blender For mixing banana and milk
2 Glasses or bottles For serving

Ingredients

2 Bananas (ripe) Main flavor
2 cups Cold milk Whole milk or preferred milk
2 tbsp Sugar or honey Adjust to taste
½ tsp Vanilla extract Optional, for aroma
Ice cubes Optional, for serving

Instructions

Peel bananas and cut into chunks.
In a blender, combine bananas, milk, sugar (or honey), and vanilla extract.
Blend until smooth and creamy.
Pour into glasses or bottles.
Serve chilled, optionally over ice.

Notes

Adjust sweetness depending on banana ripeness.

For a vegan version, use almond or oat milk.

Chill well before serving for the classic refreshing taste.