Welcome to Korean Recipe Hub
Cook authentic Korean food at home with clear, story-rich recipes. From cozy stews and sizzling BBQ to simple banchan, each post includes cultural context,
substitutions, and step-by-step guidance so beginners can succeed. Start with a comforting bowl of Kimchi-jjigae or try our reader-favorite Bulgogi. Prefer browsing? Check the full index in Main Dishes and Desserts. Make something warm, simple, and truly Korean—one recipe at a time.
Latest Post
Korean Strawberry Milk (Fresh Strawberry Drink)
More Than Just Milk Korean Strawberry Milk is not the same as the bottled strawberry milk you might find in…
Hotteok (Korean Sweet Pancakes)
A Bite of Winter on the Streets of Korea Hotteok, the famous Korean sweet pancake, is one of the most…
Oi Muchim (Spicy Korean Cucumber Salad)
More Than Just a Salad For foreigners, Oi Muchim might first appear as a simple cucumber salad. Bright red from…
Pajeon (Korean Green Onion Pancake)
A Rainy-Day Favorite For many Koreans, the sound of rain hitting the window instantly sparks a craving for pajeon and…
Sundubu Jjigae (Korean Soft Tofu Stew)
The First Encounter For many foreigners, the first time seeing sundubu jjigae is unforgettable. A small black stone pot arrives…
Kimchi Jjigae (Korean Kimchi Stew)
A Stew That Smells Like Home For many Koreans, the smell of simmering kimchi jjigae is the smell of home….
Korean Samgyeopsal (Grilled Pork Belly BBQ)
A First Encounter in Seoul For many travelers, the first real introduction to Korean food culture happens at a bustling…
Korean Fried Chicken (Crispy & Sweet Spicy)
From Street Food to Global Fame When people think of Korean cuisine today, one dish that almost always comes to…
Korean Japchae (Glass Noodle Stir-fry)
A Dish That Signals a Special Day Japchae is one of the most iconic dishes in Korean cuisine, cherished for…