Welcome to Korean Recipe Hub
Cook authentic Korean food at home with clear, story-rich recipes. From cozy stews and sizzling BBQ to simple banchan, each post includes cultural context,
substitutions, and step-by-step guidance so beginners can succeed. Start with a comforting bowl of Kimchi-jjigae or try our reader-favorite Bulgogi. Prefer browsing? Check the full index in Main Dishes and Desserts. Make something warm, simple, and truly Korean—one recipe at a time.
Latest Post
Korean Yuja Tea (Citron Honey Tea)
The Warmth That Begins in Winter When the air in Korea turns sharp and dry, and frost begins to gather…
Gyeongdan (Korean Sweet Rice Balls)
A Quiet Beginning There’s something deeply calming about making things slowly, with your hands. Gyeongdan, the small Korean sweet rice…
Doenjang-jjigae (Korean Soybean Paste Stew)
Where Warmth Begins Doenjang jjigae, also known as Korean soybean paste stew, is one of Korea’s most beloved comfort foods….
Sigeumchi-namul (Korean Seasoned Spinach)
A Green Whisper on the Table Every Korean meal carries a quiet philosophy: harmony, not hierarchy. On a typical table,…
Gyeran-mari (Korean Rolled Omelette)
The Sound of Morning — When Care Begins in the Kitchen There’s something quietly poetic about the sound of eggs…
Kimchi Fried Rice (Korean Kimchi Bokkeumbap)
The Soul of Simplicity There’s a quiet poetry in the way Koreans treat leftovers. A bowl of rice from yesterday…
Kimbap (Korean Seaweed Rice Roll)
A Common Mistake Ask any foreigner visiting Korea for the first time, and they’ll likely say, “Oh, that’s Korean sushi!”…
Korean Banana Milk (Homemade Version)
A National Icon in a Yellow Bottle For many foreigners visiting Korea, one of the first things they notice in…
Sikhye (Korean Sweet Rice Punch)
A Drink That Ends a Feast In Korea, a meal is not always finished with dessert. Instead, it may end…