A Drink That Ends a Feast In Korea, a meal is not always finished with dessert. Instead, it may end with a glass of sikhye, a golden-colored sweet rice punch served cold. Foreigners who first try it are often surprised. It is light, refreshing, and slightly malty, with grains of rice floating inside the glass. […]
More Than Just Milk Korean Strawberry Milk is not the same as the bottled strawberry milk you might find in supermarkets around the world. Instead, it is a drink made with layers of fresh strawberries, sugar syrup, and cold milk — a combination that looks as beautiful as it tastes. Served in clear glass bottles
A Bite of Winter on the Streets of Korea Hotteok, the famous Korean sweet pancake, is one of the most beloved winter street foods in Korea. If you visit Korea in winter, chances are you’ll come across the smell of sizzling sugar and cinnamon drifting through the cold air. That scent leads you to a
More Than Just a Salad For foreigners, Oi Muchim might first appear as a simple cucumber salad. Bright red from chili flakes, sprinkled with sesame seeds, and lightly seasoned, it looks both refreshing and bold. But in Korea, Oi Muchim is not just a salad — it is part of banchan, the small side dishes
A Rainy-Day Favorite For many Koreans, the sound of rain hitting the window instantly sparks a craving for pajeon and a glass of makgeolli, Korea’s traditional rice wine. Foreigners may find this pairing unusual, but in Korea it is a beloved ritual. The crispy pancake, filled with fresh green onions, seafood, or vegetables, seems to
The First Encounter For many foreigners, the first time seeing sundubu jjigae is unforgettable. A small black stone pot arrives at the table, bubbling furiously as steam rises into the air. The broth is a deep, fiery red, and the aroma of chili, garlic, and sesame oil immediately hits your senses. Inside, soft tofu floats
A Stew That Smells Like Home For many Koreans, the smell of simmering kimchi jjigae is the smell of home. The bubbling red broth, the sharp aroma of aged kimchi, and the comforting warmth of a steaming bowl have made this dish a national favorite. For foreigners, kimchi jjigae might seem bold and even intimidating
A First Encounter in Seoul For many travelers, the first real introduction to Korean food culture happens at a bustling Samgyeopsal restaurant. Walking down the neon-lit streets of Seoul, the smoky aroma of sizzling pork belly draws you in before you even see the signboard. Inside, the atmosphere is electric: groups of friends huddle around
