From Street Food to Global Fame When people think of Korean cuisine today, one dish that almost always comes to mind is Korean Fried Chicken, often called yangnyeom chicken when coated in sweet and spicy sauce. But its journey to becoming a global sensation is as fascinating as its flavor. Unlike American-style fried chicken, which […]
A Dish That Signals a Special Day Japchae is one of the most iconic dishes in Korean cuisine, cherished for its colorful appearance and delightful mix of flavors. Traditionally served during holidays, birthdays, and family celebrations, this dish embodies the spirit of abundance and sharing. The word japchae literally translates to “mixed vegetables,” but over
A First Taste of Korean Hospitality When foreigners think of Korean food, barbecue often comes to mind. Among the many dishes cooked over fire, bulgogi — thinly sliced beef marinated in a sweet and savory sauce — holds a special place. For first-time visitors to Korea, tasting bulgogi is often their introduction not only to
A Rainbow in a Bowl When foreigners first encounter bibimbap, the reaction is almost always the same: surprise at its beauty. Unlike many rice dishes that hide ingredients beneath sauces, bibimbap presents them proudly on top — a rainbow of vegetables, a sunny egg, slices of beef or tofu, and a vibrant dollop of red
